
Iron fortification
NutraFine® RS – Compliance
MSDS
Halal
Kosher
- FCC spec.
- FCC for human consumption, GRAS
Certificate Johnstown plant | Certificate Niagara Falls plant
FDA Certificate of Registration
Certificate Niagra Falls plant
Australia New Zealand food standards codes
General Food additive
- Cereals and cereal Products
- Biscuits containing not more than 200 g/kg fat and not more than 50 g/kg sugars
- Bread
- Breakfast cereals as purchased
- Cereal flours
- Analogoues of meat, where no less than 12% of the energy value is derived from protein and the food contains 5 g protein per serve of the food
- Pasta
Infant foods
- Formulated meal replacements and supplementary foods for children 1 to 3 years
Supplementary Sports Foods
Chinese food standards codes
Food Hygiene standard
- Hygienic standard for nutrional fortification substances in foods
Extended food vehicles
- Cereal breakfast food
European Community
Directives
- Allergenic
- BSE
- GMO
- Food hygiene
- Supplements
- Processed cereal-based foods
- Baby foods for infants and young children
Regulations
- Addition of vitamins and minerals to foods
- Positive list of minerals includes elemental iron.
Malaysian food
- Bread
- Breakfast cereal (as purchased)
- Extract of meat or vegetable or yeast (modified or not)
- Flour (wheat)
- Other solid food not specified above excluding canned food for infants and children and cereal based food for infants and children
Philippine Republic
- Food fortification in wheat flour food fortification program and other purposes
Russian Federation
- Flour fortification
- Bakery
- Cereal breakfasts and as a premix component
UK regulations
- UK regulations for Bread and Flour 1998
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Technical area: Iron fortification/Nutrition